4 oz. Sangamon Double Cream Cheese From Ludwig Farmstead Creamery in Fithian, Illinois.
Named after a beautiful Illinois river, Sangamon is a mooth & firm, but still melt-in-your-mouth cheese. Made with fresh pasteurized milk and added cream, this cheese has a velvety texture and fresh, mild buttery flavor. Sangamon is terrific on it's own, sublime on a warm baguette, or as an elegant balance to stronger cheeses.