Whole Bean


There’s no reason to be afraid of the dark. Dark roast coffee, that is. Our Maya Super Dark pulls no punches. It is roasted to reach its boldest potential creating a coffee that raises the bar for dark roasts everywhere.


Our Maya Super Dark is a full-bodied, flavorful dark roast with smoky and rich notes that your coffee palate will not soon forget. The beans sourced for this coffee are fully washed and some of the highest quality Mayan coffee from our farming partners in Guatemala. A coffee like none other. It is able to reach a robust flavor potential while remaining low in its acidity level.


When we roast dark, we mean business. Our roasting team prides themselves on their ability to roast the beans to that perfect full-flavored dark roast. They roast them to perfection, producing a bean that has an uncharacteristically smooth taste from any dark roast you might have had.


Justice From The Grounds Up!

FARM/COOP: Asociación Chajulense Va'l Vaq Quyol
PROCESS: Fully washed
VARIETAL: Caturra, Catimor, Sarchimor, Catuai, Bourbon
ELEVATION: Up to 1,800 meters (5,906 ft.)
HARVEST: October-February
REGION: El Quiché, Guatemala
Flavor Notes: dark, smoky, rich

JUST Coffee: Maya Super Dark