End of Summer Pickle
Growing season is winding down. You now have a nice hodgepodge of vegetables and want to put them to good use. What to do? Well make a pickle of course!
Crunchy white cauliflower, tangy green tomatoes, peppers, green beans and perhaps a squash – all veggies are welcome to join in the party.
Feel free to bring along your own assortment from your garden or market. I will also provide lots of options.
We will be chopping and slicing, so please bring an apron, knife and cutting board.
DATE: Tuesday,October 9, 2018
TIME: 6:30 p.m. to 8:30 p.m.
PLACE: Heritage Prairie Farm, 2N308 Brundige Road, Elburn, IL
COST: $30– includes all ingredients and take home a quart of pickles
BRING TO CLASS:
Apron, chef knife and cutting board
PAYMENT: Registration and payment on website, click here.
You can also purchase Mary’s Wholesome Living Products in the HPF Farm Store.
