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Enjoy the taste of fresh juicy strawberries, and antioxidant-rich blueberries savoring the fruit without preservatives or too much sugar.

We will teach you the basics of Hot Water Bath Canning while making whole fruit preserves. This method can be used for all high acid foods.

A great way to capture fruit at its peak flavor and savor all year long. Good on toast, yogurt, cereal and ice cream too.

DATE: Wednesday, May 8th, 2019
TIME: 6:30 p.m. to 8:30 p.m.
PLACE: Heritage Prairie Farm, 2N308 Brundige Road, Elburn, IL
COST: $35 per person – You will take home 2 jars of jam along with extensive hands on training for Water Bath Canning
SUPPLIES: An apron, small knife and cutting board
TICKETS: Registration and information here

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