by Emily Cudworth | Sep 9, 2019 | Mary's Wholesome Living
Growing season is winding down. You now have a nice hodgepodge of vegetables and want to put them to good use. What to do? Well make a pickle of course! Crunchy white cauliflower, tangy green tomatoes, peppers, green beans and perhaps a squash – all veggies are...
by Emily Cudworth | Aug 29, 2019 | Mary's Wholesome Living
Learn to Can Tomatoes, using the hot water bath method Your tomatoes are coming in now or you have been eyeing those red globes at the local farmers market. Either way you have way too many to eat fresh and would like to keep some of the summer’s bounty to savor this...
by Emily Cudworth | Jul 17, 2019 | Mary's Wholesome Living
We will teach you to make your own • fresh churned butter • compound butters (butter blended with sweet or savory ingredients) • golden ghee Starting with a gallon of fresh milk, we will walk you through several techniques that will produce delicious fresh churned...
by Emily Cudworth | Jun 11, 2019 | Mary's Wholesome Living
Summertime and warmer weather encourages lighter fare, cook outs and entertaining. Are you tired of the same old red salsa and chips that has become a standard appetizer? We will brighten up your taste buds and BBQs with a cheery pineapple salsa. Great on chips, tacos...
by Emily Cudworth | Mar 22, 2019 | Mary's Wholesome Living
Enjoy the taste of fresh juicy strawberries, and antioxidant-rich blueberries savoring the fruit without preservatives or too much sugar. We will teach you the basics of Hot Water Bath Canning while making whole fruit preserves. This method can be used for all high...
by Emily Cudworth | Mar 22, 2019 | Mary's Wholesome Living
Shrubs, Switchels and Oxymels are non-alcoholic drinks spiked with vinegar. Some were developed during prohibition to take the place of alcohol. Others had a more medicinal purpose. Nowadays, they are a big hit with barkeeps and their creative cocktails. Shrub,...
