by Emily Cudworth | Jan 9, 2020 | Mary's Wholesome Living
St. Patrick’s Day dinner has always been the traditional Corned Beef, Cabbage and lovely bread made with buttermilk, eggs, caraway and raisins. In Ireland soda bread is not reserved only to the holidays, but a daily staple in most homes. Since Irish soda bread...
by Emily Cudworth | Jan 9, 2020 | Mary's Wholesome Living
Raw and lacto-fermented sauerkraut is a far cry from the soft, vinegary stuff in a can we ate as kids. Fermented sauerkraut has many health benefits: • It is ripe with probiotic power – great way to rebuild healthy bacteria in our systems due to overuse of...
by Emily Cudworth | Jan 9, 2020 | Mary's Wholesome Living
Kombucha has made its way from a strange beverage to almost a cult following now. People need their daily dose of their “Buch” as they lovingly refer to this effervescent drink. But who can afford over $3 a bottle? You will learn to make your own “Continuous Brew”...
by Emily Cudworth | Nov 11, 2019 | Mary's Wholesome Living
Do you love making cookies with the kids for Christmas? Have you always wanted to go to the neighborhood cookie exchange but didn’t feel your cookies were worthy? Kolacky are delicious, flaky, fruit-filled cookies, made with cream cheese and butter for a very...
by Emily Cudworth | Nov 11, 2019 | Mary's Wholesome Living
When apples are in season, we all stock up with as many as we can store. Pies, cobblers and sauces are made. And then we realize we still have more apples and we want to preserve them for use later in the cold winter months. The solution – we will turn these...
by Emily Cudworth | Sep 9, 2019 | Mary's Wholesome Living
Growing season is winding down. You now have a nice hodgepodge of vegetables and want to put them to good use. What to do? Well make a pickle of course! Crunchy white cauliflower, tangy green tomatoes, peppers, green beans and perhaps a squash – all veggies are...
