Certified Organic Farm
Farm Fresh Vegetables
Share in Our Beautiful Farm
Heritage Prairie Farm
FOUR SEASONS ORGANIC GROWING METHODS
Our story only began back in 2006. In a matter of a few short years, we established a strong reputation for providing very high-quality produce. In the beginning, we grew our vegetables in a sustainable, Certified Naturally Grown way. Then Heritage Prairie Farm became USDA Certified Organic in 2014.
In addition to our growing reputation, we employ a combination of high production, low acreage, four-season growing methods. Through a system of movable greenhouses, succession plantings, and crop rotation, we extend the growing season to maximize the land’s efficiency. As a result, our efforts to maximize the land’s efficiency means more sustainable local food for our CSA members, Store, and many of our local restaurants.
The natural beauty of Heritage Prairie Farm is something to experience. Our Certified Organic Farm stands out as each season passes. Check out our gallery of photos to see all the many growing parts of HPF.
Without a doubt, our vegetables are at the center of our USDA Certified Organic Farm.
Throughout the year we produce the following vegetables including but not limited to: arugula, beets, broccoli, cabbage, carrots, chard, eggplant, fennel, garlic, cilantro, dill, basil, kale, leek, lettuce, melon, onion, pepper, tomatoes, radish, spinach, turnips, and much much more. In addition to seasonal vegetables, we grow specialty produce year-round in heated greenhouses.
Seen by many visitors, everyone’s favorite animals are our two goats. Our two goats are known as Martha and Betty. We welcome you to visit with these adorable animals next time you visit! Just look behind the store the next time you are picking up your Certified Organic Vegetables.
These tiny, nutrient dense veggies are a fantastic part of our Certified Organic Farm, and now you can have them delivered to you!
Visit our Microgreens Subscription Box page to order.
Unlike many conventional MicroGreens methods, ours are grown in rich, organic soil in our greenhouse. Always harvested by hand, our MicroGreens are then triple washed and Hydro-Cooled to ensure maximum shelf-life and food safety.
The Microgreens Page is your new source for updates and information on USDA Certified Organic Heritage Prairie Farm MicroGreens.
Community Supported Agriculture (CSA)
The Heritage Prairie Farm CSA is one of the best and most convenient ways to enjoy our Certified Organic Vegetables. Not only do you enjoy all the benefits of organic foods, but CSA Members ultimately support sustainable local food.
Our Community Supported Agriculture runs through the summer and is available for pickup at our Farm Store, or delivery to select cities. You can now reserve your CSA Share today!
Community Supported Agriculture builds a sense of community and we invite you to join our stewards of the land.
Our Heritage Prairie Farm Store is open for Winter Hours on Saturdays from 9 am – 2 pm. The Store is filled with organic produce, raw honey, and delicious goodies from local vendors. We feature many different kinds of milk, cheeses, and more inside the store as well.
Our store is another fantastic way to get your sustainable local food grown directly on our Certified Organic Farm.
Need a little weekly pick-me-up? We also serve freshly brewed coffee and our signature honey latte.
Everything was spot on!
We wanted to send our gratitude for all that the HPF team did to make our wedding day so incredibly amazing. Everything was spot on from the food and drink to setup and details. All our family and friends keep talking about what a great place. Also, thank you for the personalized cutting board. So unexpected but looks great in our kitchen.
– Jena & Michael Married on the Farm August 15, 2015