Farm Dinners All Year Round


Chef Jeremy Lycan delights in tailoring menus to highlight the best of the season’s fresh flavors. Gather with friends or come and meet other like-minded farm foodies.    Learn More


Cooking Classes


Chef Jeremy Lycan has had a working relationship with Heritage Prairie Farm since 2007 — first as a renowned Executive Chef and now as a part of our staff.    Learn More

2012 Heritage Prairie Red, White & Bluegrass Festival
Saturday, June 9th 3pm-10pm

Click here to purchase tickets today!

 


 

 

 

 

Want to learn more about the farm?
Click here to view farm tour information!

Farm Events and Classes at Heritage Prairie Farm

Fresh, local, delicious


Heritage Prairie Market
Open year round, our market is home to a variety of products including raw and infused honey, as well as our seasonally grown produce. You will also find fresh products such as milk, eggs, meats, and cheese.  As well as local wine, beer, and other specialty beverages. We offer custom gift wrapping and unique gift baskets. You can also customize your own labels! Stop by to find other great gift ideas, a delicious honey latte, and more.

We help support these local farm's that share our same values:
Fresh Eggs: Milo's, Yuppie Hill
Grass-fed Beef: Quarter Circle 7 Ranch
Pork: Hasselmann Family Farm and Burgin Farm
Whole Chicken: Hasselmann Family Farm
Elk: Hawk Hill Elk Ranch
Lamb: Mint Creek Farm
Milk (non-homogenized): Kilgus Farmstead
Cheese: Curds & Whey Cheese company provides a variety of artisan, farmstead, and raw milk cheeses.

 

Saturdays Farmers Market
Every Saturday from 9 a.m. to 1 p.m.
On Saturdays we bring the Farmers Market to the Farm. Here are some of the offerings from other local, artisan vendors.

Every Saturday:
Orchard Patisserie French style baked goods and fresh crepes www.orchardpatisserie.com
Burgin Farm Assorted meats and eggs
Curds & Whey Artisan Cheese Artisan and local cheeses www.curdsandwheycheesecompany.com
PawPrint Barkery All natural pet treats www.pawprintbarkery.com
Rogers Bros. Blueberries Freshly frozen Michigan blueberries  www.michiganblueberry.us
Paragon Flowers Specialty flower arrangements and bouquets www.paragonflowers.com
Dian Poitras Locally handmade soaps and home fragrances
Lou's Old Fashion Mustards, pickles, and chutneys
Organo Gold Organic coffee and tea products, plus more! www.organogold.com
Sugar Path Gourmet cupcakes and pies www.thesugarpath.com
Bema and Pa's Delicious biscotti and gourmet spices
NYR Organics www.us.nyrorganic.com
Vital Chiropractics www.vitalchiropractic.com
Rustic Seahorse Felt adornments and wreathes
Jack and Jill Creations Handmade aprons, dishcloths, and bibs
Select Saturdays
Valentino Pasta Small batch artisan pasta www.valentinopasta.com
Woods on Madison Wooden kitchenware

Click here for more information about the Neuro Sensory Integration Seminar


Upcoming...
An 'Farms 2 Forks' Immersion with Engine 2 is an intensive, weekend-long retreat that teaches you how to successfully embrace a lifestyle change - and how to do so using a plant-strong diet.  This two-day comprehensive nutrition education program is designed to give you what most of us have never received—a true education about what foods are good for you, how to shop for them, prepare them and easy integrate them into your lives. 

Speakers will include:

  • Rip Esselstyn, author of 'The Engine 2 Diet'
  • Dr. Caldwell B. Esselstyn, Jr., author or 'Prevent & Reverse Heart Disease'
  • Ann Esselstyn
  • Jane Esselstyn
  • Dr. Colin Campbell, author of 'The China Study'
  • Jeff Novick, R.D.
  • Doug Lisle, Ph.D., author of 'The Pleasure Trap'

Join us for one of our four life-changing weekends, in Austin (March 31st & April 1st), Chicago (June 30th and July 1st), San Francisco (July 14th & 15th), or Hudson, NY (at the 357-year-old Esselstyn family farm, on August 18th & 19th).

 

May 2nd is the re-opening for Pizza Night Season for "dine-in style"

Chucks Wood Fired Pizza
Wednesday NIght at the Farm- Carry out or Dine-In Style
5:00 p.m. to 8:00 p.m.
Friday Night at the Farm- Carry out or Dine-In Style
5:00 p.m. to 8:00 p.m.
Saturdays during Farmer's Market- Dine-in or carry out
10:00 a.m. to 2:00 p.m.
Come enjoy Chuck's wood-fired artisan pizza every Wednesday & Friday night at the Farm from 5p.m. to 8p.m. & Saturdays 11a.m. to 2p.m. for a dine-in lunch during our farmers market.
Please call Chuck at 630-742-6022 to place your order.

 



 

 


( Pizza Menu) (Beer Pairing Menu)