Happy 2015 to you all!! We have lots to look forward to this year.
Shares are currently available for our 2015 Community Supported Agriculture (CSA) program. We offer Spring shares rich in spring greens; full and half Summer shares with tomatoes, cucumbers, summer squash, peppers – our longest and most popular season; and Fall shares with cool weather veggies like potatoes, garlic, onions, and spinach. Learn more about signing up for a share by calling our office 630-443-5989 or log on to www.HeritagePrairieFarm.com/csa.htm.
We also have many weddings to look forward to this season, starting in early May! Wedding season is our busy season, and even though it may seem far away now, these “slow” months will go by quick, and sooner than we know it, the first wedding will be on the horizon. Although we are definitely exhausted after our wedding season comes to a close, there is nothing that makes us happier than witnessing the happiest day of a couples’ lives occurring right here on our farm. It brings a special feeling to the air, our wedding season does, and all this winter cold just doesn’t quite have that sweetness. We look forward to spring’s arrival!
We don’t completely shut down or go into hibernation by any means during the winter months, In fact, we are a four-seasons farm, and vegetables are going all year! From our MicroGreens to winter spinach that has more measurable sweetness than an apple, our greenhouses are busy keeping things warm and growing when the temperatures outside plummet. We also have our farm dinner series that starts in February – Valentine’s Day, in fact – for, you guessed it, our Valentine’s Day Farm Dinner. Tickets are available now, as well as the menu to view what Chef will be whipping up, on our website! Farm dinners will resume after that in May, when (hopefully) Mother Nature will give us beautiful weather and guests can eat plein air.
We hope 2015 brings you joy and a wonderful new chapter in your life!
~The Heritage Prairie Farm Team