Chicago Tribune – Restaurants take a fresh look at local produce

“Bronwyn Weaver, co-founder of Heritage Prairie, said growing interest from hotels and more casual-dining chains is proving to be a shot in the arm for many small farmers. “When they embrace local foods, it really can make a huge difference to the farming community.”"

 

Follow this link to read the entire article – Feb 12, 2012

One thought on “Chicago Tribune – Restaurants take a fresh look at local produce

  1. Hello People!

    It’s great to see the direction of this fresh, local food just going up and up! Especially the food from your wonderful farm. Our connections are starting to get woven in all directions back to our ethnic heritages, back to our community ties, back to our love and caring for our precious land, back to “grandma’s food” or food without the “industrial” contamination. It’s all coming together in such a beautiful way and beauty and goodness are what this movement is all about!